Indoor or outdoor?
Wood only or can it use pellets?
My primary heat/cooking/etc = propane.
I have a wood burning stove, independent of furnace.
Centrally located on main floor of a 2br ranch w/full basement.
In winter, furnace = 66F. Stove can get it to 80F if not careful.
I run the fan on my furnace to get some heat in basement.
Most I've burned, 2 full cords of well seasoned hardwood, mainly red oak and cherry.
My neighbor allows me to harvest trees from his wood lot, my cost here is time/labor/fuel since I have saws and a splitter.
I bought fiberglass rods and brush, clean my stove once/year, and get maybe 4 coffee cups of soot. Initial cost ~ $60 20 years ago.
My propane bill, last few years, ~ $600 for the year.
When this stove bites the bullet, I will get another.
Thanks to all US military veterans.