Batch'n it for a few more days.

Opened fridge and:

Cut/fried in just a tad of extra virgin olive oil, two sliced boneless skinless chicken breasts, seasoned heavily with Aunt Jane's crazy salt, and her pepper. Poured just a bit of my favorite dressing on (Braswell's Vidalia Onion & Summer Tomato), a few freshly sliced mushrooms, and a whole freshly sliced (chopped?) peach.

Let it simmer a few more minutes while I prepared a huge bowl of lettuce.

Out of the pan, onto the lettuce, a handful of fresh blueberries on top and...






Ahhhhh!

and you DID clean up afterwards....

Yummmm, but I'd toss on some croutons too. : )


Liz

Any moment in time between last night's dinner prep, and when K arrives back up here, is officially "afterwards".

So a few days from now, the answer will be, "Of course!"